Improving the Surface Color and Delaying Softening of Peach by Minimizing the Harmful Effects of Ethylene in the Package

Improving the Surface Color and Delaying Softening of Peach by Minimizing the Harmful Effects of Ethylene in the Package

Peach is a typical ethylene-sensitive fruit, and low levels of ethylene can accelerate softening during storage. In this study, we used an ethylene absorbent (EA) and 1-methylcyclopropene (1-MCP) to minimize the detrimental impact of ethylene on the quality of peaches in modified atmosphere packagin...

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Bibliographic Details
Main Authors: Hongsheng Zhou, Siyu Ma, Jing Zhao, Ying Gao, Wen Huang, Yingtong Zhang, Jun Ling, Qian Zhou, Pengxia Li
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
peach
modified atmosphere packaging
ethylene absorbent
firmness
anthocyanin
Online Access:https://www.mdpi.com/2304-8158/14/14/2472
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