WANG Chunhua, X. Y. (2025). Effect of Coffee Extracts with Different Roasting Degrees on Lipid Metabolism and Gut Microbiota in High-Fat Fed Mice. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Chunhua, XIAO Ying. Effect of Coffee Extracts with Different Roasting Degrees on Lipid Metabolism and Gut Microbiota in High-Fat Fed Mice. China Food Publishing Company, 2025.
MLA (9th ed.) CitationWANG Chunhua, XIAO Ying. Effect of Coffee Extracts with Different Roasting Degrees on Lipid Metabolism and Gut Microbiota in High-Fat Fed Mice. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.