Effect of Coffee Extracts with Different Roasting Degrees on Lipid Metabolism and Gut Microbiota in High-Fat Fed Mice
This study aimed to explore the intervention effects of coffee extracts with different roasting levels on lipid metabolism disorders and gut microbiota in high-fat diet mice. Specifically, 45 C57BL/6J male mice were randomly divided into five groups, which were fed a control diet (CON), a high-fat d...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-07-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-021.pdf |
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