ASPECTS OF BREEDING IN VNIISSOK OF GREEN PEA FOR CANNING

The article presents the methods and results of the competitive breeding of promising high-quality varieties of vegetable green pea for canning, as well as the main achievements of FGBNU VNIISSOK.

Saved in:
Bibliographic Details
Main Authors: E. P. Pronina, I. P. Kotlyar, I. M. Kaygorodova, V. A. Ushakov
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
Series:Овощи России
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/8
Tags: Add Tag
No Tags, Be the first to tag this record!