Regulation and Supervision of Food Irradiation
Food irradiation consists of a physical process that subjects food to doses of ionizing radiation, which are high enough energy to eliminate or neutralize harmful microbial contaminants without changing the taste or texture of food and without leaving residues. With this irradiation process we can p...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR)
2023-05-01
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| Series: | Brazilian Journal of Radiation Sciences |
| Subjects: | |
| Online Access: | https://bjrs.org.br/revista/index.php/REVISTA/article/view/2170 |
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