HERBAL INGRIDIENTS AS A SOURCE OF ENRICHMENT FOR FLOUR BAKERY PRODUCTS

HERBAL INGRIDIENTS AS A SOURCE OF ENRICHMENT FOR FLOUR BAKERY PRODUCTS

A lot of various plants with pharmaceutical and therapeutical effects grow in the vast territory of Krasnoyarsk region. Such herbs are hardly used in confectionary, but they are widely used in ethic recipes. The goal of this study is to examine improvement of nutritional quality of product, organole...

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Bibliographic Details
Main Authors: N. V. Prisuhina, N. A. Grechishikova, A. V. Prisuhin
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
oregano
powder
herbal ingredient
scones
recipe
enrichment
Online Access:https://msi.elpub.ru/jour/article/view/161
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