HERBAL INGRIDIENTS AS A SOURCE OF ENRICHMENT FOR FLOUR BAKERY PRODUCTS
A lot of various plants with pharmaceutical and therapeutical effects grow in the vast territory of Krasnoyarsk region. Such herbs are hardly used in confectionary, but they are widely used in ethic recipes. The goal of this study is to examine improvement of nutritional quality of product, organole...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/161 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|