Bolshevik Food Policy in Kuban and Black Sea Region: Examining Conflict between RCP(b) and Rural Population in Early 1920s

This study explores the content of the Bolshevik food policy in Kuban and the Black Sea region during the transitional period from War Communism to the New Economic Policy in the early 1920s. Employing historical-genetic, retrospective methods, and a communicative approach, the article draws on vari...

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Bibliographic Details
Main Authors: Yu. A. Yakhutl, M. S. Dirivyankina
Format: Article
Language:Russian
Published: Tsentr nauchnykh i obrazovatelnykh proektov 2025-07-01
Series:Научный диалог
Subjects:
Online Access:https://www.nauka-dialog.ru/jour/article/view/6365
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