Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer
Background: Colorectal cancer is the third-most common cancer in the world. Diet is one of the most important factors in colorectal cancer prevention. This study examined the association between the diet quality and diversity and the risk of colorectal cancer.Methods: In a case-control study, 213 pa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2025-06-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_50861_725783f5eb7a0be7584c0af4467bfdd2.pdf |
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