Creating a Sustainability Toolkit for Restaurants
When the UN Sustainable Development Goals (SDGs) were proposed, they provided a reality check, questioning the ways in which organisations were addressing the needs of society and the planet, across all sectors worldwide. In response, this study contributes to SDG 12, Responsible Production and Cons...
में बचाया:
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | लेख |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
MDPI AG
2025-04-01
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| श्रृंखला: | Tourism and Hospitality |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2673-5768/6/2/70 |
| टैग: |
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