Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study
Kefir is a fermented beverage produced by the lactic fermentation of milk using kefir grains or a starter culture. It has many health benefits due to its anti-inflammatory, antimicrobial, and anti-diabetic properties, while it could also regulate the gut microbiota. Thus, interest in kefir is growin...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
IPEAK ACADEMY LTD
2023-12-01
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| Colección: | International Journal of Gastronomy Research |
| Materias: | |
| Acceso en línea: | https://gastronomyresearch.com/index.php/ijgr/article/view/29 |
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