Justification of a recipe mixture based on whole oat grain for the production of minced meat products
Introduction. Application of plant additives into minced meat in order to increase the nutritional value of products has been justified in the article. A mixture of plant products based on whole oat grain has been proposed as an alternative to sing wheat bread in minced meat. The indicators of mince...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2025-07-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/811 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|