FriP cheese: the best cheese-making tradition for patients with impaired renal function
Patients with impaired renal function have several dietary limitations, including cheese for both its high phosphorus and sodium content. However, cheese is an important component of the European diet, and its limitation, together with the many other deprivations, negatively affects patients’ quali...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Italian |
| Published: |
AboutScience Srl
2025-08-01
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| Series: | Giornale di Clinica Nefrologia e Dialisi |
| Subjects: | |
| Online Access: | https://journals.aboutscience.eu/index.php/gcnd/article/view/3583 |
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