Kruk, O., & Ugnivenko, A. (2024). Quality characteristics of beef depending on its marbling. National University of Life and Environmental Sciences of Ukraine.
Chicago Style (17th ed.) CitationKruk, O., and A. Ugnivenko. Quality Characteristics of Beef Depending on Its Marbling. National University of Life and Environmental Sciences of Ukraine, 2024.
MLA (9th ed.) CitationKruk, O., and A. Ugnivenko. Quality Characteristics of Beef Depending on Its Marbling. National University of Life and Environmental Sciences of Ukraine, 2024.
Warning: These citations may not always be 100% accurate.