Quality characteristics of beef depending on its marbling
Marbling of muscles is a valuable feature of individual cuts of cattle carcasses, but in Ukrainian breeds it remains unexplored how the content of intramuscular fat correlates with the chemical composition, carcass characteristics, and meat processability indicators important for industrial processi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2024-08-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-15-3-2024/yakisni-oznaki-yalovichini-zalezhno-vid-yiyi-marmurovosti |
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