Energy-Efficient Fruit Dehydration Regimes in Modified Atmosphere
The aim of this work is to establish energy-efficient fruit dehydration regimes in a modified atmosphere. To achieve the goal, an experimental electrical installation was developed, which applies in the technological process the CO2 modified atmosphere dehydration method. Carbon dioxide was used as...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2024-07-01
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| Series: | Problems of the Regional Energetics |
| Subjects: | |
| Online Access: | https://journal.ie.asm.md/assets/files/06_03_63_2024.pdf |
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