The effect of Seed Priming with Salicylic Acid on the Activity of Antioxidant Enzymes and Fat Peroxidation in Deteriorated Seeds (Glycine max (L.) Merrill, William variety)
In order to investigate the effect of priming on the improvement of physiological indices of antioxidant enzymes in soybean seeds, a factorial experiment was conducted in a completely randomized design with three replications at the Seed Science and Technology Laboratory of Tehran University in 2017...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Persian |
| Published: |
Seed and Plant Certification and Registration Institute
2020-05-01
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| Series: | علوم و فناوری بذر ایران |
| Subjects: | |
| Online Access: | https://ijsst.areeo.ac.ir/article_121762_9fd3dc22dc1d797fd535871e299f4c79.pdf |
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