GAO Jingyao, J. J. (2025). Effect of ε-Polylysine-Grape Seed Extract-Chitosan Coating on Preserving the Quality of Refrigerated Marinated Duck. China Food Publishing Company.
Chicago Style (17th ed.) CitationGAO Jingyao, JIANG Jinhui. Effect of ε-Polylysine-Grape Seed Extract-Chitosan Coating on Preserving the Quality of Refrigerated Marinated Duck. China Food Publishing Company, 2025.
MLA (9th ed.) CitationGAO Jingyao, JIANG Jinhui. Effect of ε-Polylysine-Grape Seed Extract-Chitosan Coating on Preserving the Quality of Refrigerated Marinated Duck. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.