Effect of ε-Polylysine-Grape Seed Extract-Chitosan Coating on Preserving the Quality of Refrigerated Marinated Duck
Refrigerated marinated duck has a short storage period. In order to solve this problem, we prepared and characterized a functional chitosan-based coating with added ε-polylysine (ε-PL) as a natural bacteriostatic agent and grape seed extract (GSE) as an antioxidant. We then explored its effect on pr...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-033.pdf |
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