The role of volatile compounds and genes that involved in ester biosynthesis during strawberry fruit (Fragaria × ananassa) development
Strawberry (Fragaria × ananassa) is one of the most crucial berry fruits because of its nutrients and pleasant taste. The present research is to identify volatile compounds, study the biosynthesis pathway during three developmental stages, and insilico analysis of lipoxygenase (LOX), alcohol dehydr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2025-07-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/18538 |
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