Changes in unsaturated fatty acids in milk under vegetative regulation in dairy cattle
The fatty acid content of milk serves as a reliable indicator of its quality. Changes in this parameter depend on various factors, which must be considered when implementing methods to adjust the fatty acid composition of milk. This study aimed to determine the influence of the autonomic nervous sys...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2024-11-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-15-4-2024/zmini-pokaznikiv-nenasichenikh-zhirnikh-kislot-u-molotsi-za-vegetativnoyi-regulyatsiyi-v-koriv-molochnogo-napryamku |
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