Changes in the sodium content of New Zealand packaged breads: 2013 to 2023

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Changes in the sodium content of New Zealand packaged breads: 2013 to 2023

We aimed to compare the mean sodium content of New Zealand (NZ) packaged breads in 2013 and 2023 and assess compliance with the NZ Heart Foundation (HF) and World Health Organization (WHO) sodium reduction benchmarks. Sodium data were obtained from a supermarket food composition database. Mean diffe...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Maria Norburg Tell, Leanne Young, Kathryn Bradbury, Ella Risbrook, Helen Eyles
Μορφή:	Άρθρο
Γλώσσα:	Αγγλικά
Έκδοση:	Cambridge University Press 2025-01-01
Σειρά:	Journal of Nutritional Science
Θέματα:	Bread New Zealand Salt Sodium
Διαθέσιμο Online:	https://www.cambridge.org/core/product/identifier/S2048679025100207/type/journal_article
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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