Changes in the sodium content of New Zealand packaged breads: 2013 to 2023
We aimed to compare the mean sodium content of New Zealand (NZ) packaged breads in 2013 and 2023 and assess compliance with the NZ Heart Foundation (HF) and World Health Organization (WHO) sodium reduction benchmarks. Sodium data were obtained from a supermarket food composition database. Mean diffe...
में बचाया:
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | लेख |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Cambridge University Press
2025-01-01
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| श्रृंखला: | Journal of Nutritional Science |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.cambridge.org/core/product/identifier/S2048679025100207/type/journal_article |
| टैग: |
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