Applications of beta-carotene in food technology
Introduction. The article provides an overview of studies on the effect of beta-carotene on the consumer properties and nutritional value of confectionery, dairy, meat and oil and fat products. Information on modern beta-carotene delivery systems to be included in food systems has been presented. Th...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2025-04-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/795 |
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