Effects of tea polyphenols-chitosan complex solution on changes of quality indicators under storage in Miichthys miiuy

Taken Miichthys miiuy as an experimental material, we investigated the effects of tea polyphenolschitosan complex solution on changes of main quality indicators (biogenic amine content, volatile base nitrogen content, total bacterial counts) of Miichthys miiuy under 25℃ and 4℃ storage condition. Tea...

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Bibliographic Details
Main Authors: NI Jiadan, PAN Shizhe, DAN Fan, JIANG Yihong
Format: Article
Language:English
Published: Zhejiang University Press 2018-09-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
Online Access:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2018.06.114
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