Impact of Cooking Procedures on Coccidiostats in Poultry Muscle

Impact of Cooking Procedures on Coccidiostats in Poultry Muscle

<b>Background/Objectives:</b> Poultry meat is a popular and nutritious food, valued for its high protein content and healthy fat profile. However, like other animal products, it can contain pharmaceutical residues, including coccidiostats, antimicrobials commonly used to prevent parasiti...

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Bibliographic Details
Main Authors: Rui R. Martins, André M. P. T. Pereira, Liliana J. G. Silva, Sofia C. Duarte, Andreia Freitas, Angelina Pena
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Antibiotics
Subjects:
poultry meat
antimicrobials
food contaminants
cooking methods
coccidiostat residues
UHPLC-MS/MS
Online Access:https://www.mdpi.com/2079-6382/14/6/586
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