Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination

Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination

Longzi black barley (<i>Hordeum vulgare</i> L. var. <i>nudum</i>, LBB), a highland barley variant with superior nutritional properties, has gained increasing attention for its health-promoting benefits. However, the metabolic changes during its germination process remain poor...

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Bibliographic Details
Main Authors: Gan Hu, Yan Wei, Yuanhang Ren, Xinhui Wang, Dabing Xiang, Bin Li, Jinqiu Wang, Fang Geng
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
highland barley
germination
antioxidant capacity
metabolomic analysis
bioactive substances
Online Access:https://www.mdpi.com/2304-8158/14/12/2113
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