Exploring the Nutritional and Antimicrobial Properties of Wild Fruit, Castanopsis tribuloides: In Vitro and In Silico Insights for Potential Antimicrobial Drug Development
A wild edible fruit, Castanopsis tribuloides, has been scientifically evaluated for its antibacterial capability and nutritional composition. In vitro analysis showed it possesses antimicrobial properties against Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus....
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Scientifica |
| Online Access: | http://dx.doi.org/10.1155/sci5/2106755 |
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