Astringency Modification of Mandilaria Wines: Vineyard and Winery Strategies

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Astringency Modification of Mandilaria Wines: Vineyard and Winery Strategies

This paper aims to explore the impact of targeted viticultural and enological interventions on reducing the astringency of wines made solely with Mandilaria, a red <i>Vitis Vinifera</i> L. grape variety. Mandilaria is characterized by its high berry density, high tannin content, intense...

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Bibliographic Details
Main Authors:	Christina Karadimou, Theodoros Gkrimpizis, Eleni Louki, Lamprini Roussi, Nikolaos Theodorou, Stefanos Koundouras, Stamatina Kallithraka
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Beverages
Subjects:	leaf removal grape dehydration phenolics anthocyanins mean degree of polymerization tannins
Online Access:	https://www.mdpi.com/2306-5710/11/3/76
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