Astringency Modification of Mandilaria Wines: Vineyard and Winery Strategies
This paper aims to explore the impact of targeted viticultural and enological interventions on reducing the astringency of wines made solely with Mandilaria, a red <i>Vitis Vinifera</i> L. grape variety. Mandilaria is characterized by its high berry density, high tannin content, intense...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/11/3/76 |
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