Unlocking the potential of whey protein isolate: How ultrasonic treatment transforms functionality and structure
This study explores the transformative effects of ultrasonic treatment on the physicochemical, structural, and functional properties of whey protein isolate (WPI). WPI solutions were subjected to ultrasonic treatment at two power levels (300 W and 600 W) for durations of 10 and 20 min. The findings...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417725002652 |
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