DEVELOPMENT OF THE COMPOSITION AND TECHNOLOGICAL RESEARCH SYRUP LIME
The paper presents the results of development of the syrup of lime flowers heart-shaped. The proposed technological scheme of production. Defined critical process parameters in the production of syrup of lime: pH, temperature, number of revolutions of the stirrer microbiological purity. The determin...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Sprog: | russisk |
| Udgivet: |
Ministry of Healthcare of the Russian Federation. “Kuban State Medical University”
2017-06-01
|
| Serier: | Кубанский научный медицинский вестник |
| Fag: | |
| Online adgang: | https://ksma.elpub.ru/jour/article/view/699 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|