CHERRY LAUREL (PRUNUS LAUROCERASUS) EXTRACT AND LİPOSOME ENCAPSULATION
Aim. The study aimed to determine the antioxidant activity and the number of phenolic substances of cherry laurel fruit and to reveal the usability of the fruit for other studies. Methods. Cherry laurel fruit was separated from the seeds and pureed. The fruit was extracted by ultrasonic extractio...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry
2025-04-01
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| Series: | Biotechnologia Acta |
| Subjects: | |
| Online Access: | https://biotechnology.kiev.ua/images/BTA/2025/2_2025/Bulut2_2025%20.pdf |
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