Delayed Starch Degradation Triggers Chromoplast Structural Aberration to Inhibit Carotenoid Cleavage: A Novel Mechanism for Flower Color Deepening in <i>Osmanthus fragrans</i>
The color of flowers in <i>Osmanthus fragrans</i> is regulated by carotenoid metabolism. The orange-red variety, Dangui, is believed to have evolved from the yellow variety, Jingui, through a natural bud mutation. This study uses the Jingui cultivar ‘Jinqiu Gui’ (JQG) and its bud mutatio...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Sprog: | engelsk |
| Udgivet: |
MDPI AG
2025-07-01
|
| Serier: | Horticulturae |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2311-7524/11/7/864 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|