Delayed Starch Degradation Triggers Chromoplast Structural Aberration to Inhibit Carotenoid Cleavage: A Novel Mechanism for Flower Color Deepening in <i>Osmanthus fragrans</i>
The color of flowers in <i>Osmanthus fragrans</i> is regulated by carotenoid metabolism. The orange-red variety, Dangui, is believed to have evolved from the yellow variety, Jingui, through a natural bud mutation. This study uses the Jingui cultivar ‘Jinqiu Gui’ (JQG) and its bud mutatio...
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| Main Authors: | , , , , , , , , |
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| 格式: | Article |
| 語言: | 英语 |
| 出版: |
MDPI AG
2025-07-01
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| 叢編: | Horticulturae |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2311-7524/11/7/864 |
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