Comparison of microwave and heat treatment extraction methods and microbiological stability analysis of a functional drink from Perilla frutescens
Perilla frutescens (L.) Britton and Chrysanthemum indicum L. are well-known for their high content of bioactive compounds with significant antioxidant properties. This study investigates the effects of various extraction and thermal treatment conditions on the biological activity and sensory propert...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004895 |
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