Effects of organic liquid fertilizer made by coenzyme Q10 fermentation broth on pakchoi (Brassica campestris) growth and soil enzyme activities
A pot experiment was conducted to explore the effects of applying organic liquid fertilizer made by coenzyme Q10 fermentation broth on pakchoi growth and soil enzyme activities. The results showed that the chlorophyll contents, nitrate reductase and root activities of pakchoi were increased, and the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2011-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2011.05.012 |
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