Prihastina, A. D., & Wikandari, P. R. (2025). Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture. University of Mataram.
Chicago Style (17th ed.) CitationPrihastina, Adinda Debita, and Prima Retno Wikandari. Changes of Gembili (Dioscorea Esculenta) Tuber Flour Characteristics During Fermentation Process with L. Plantarum B1765 Starter Culture. University of Mataram, 2025.
MLA (9th ed.) CitationPrihastina, Adinda Debita, and Prima Retno Wikandari. Changes of Gembili (Dioscorea Esculenta) Tuber Flour Characteristics During Fermentation Process with L. Plantarum B1765 Starter Culture. University of Mataram, 2025.
Warning: These citations may not always be 100% accurate.