Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture
Gembili (Dioscorea esculenta) is a plant that contains inulin, which can be degraded into fructooligosaccharides known to have advantages and are widely used as food ingredients. The fermentation process can hydrolyse inulin into FOS, which is known to have better stability for food ingredients. Ad...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Mataram
2025-06-01
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| Series: | Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam) |
| Subjects: | |
| Online Access: | http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/9299 |
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