The influence of genetic traits of the variety on the preservation of bioactive compounds in blue honeysuckle (Lonícera caeruléa L.) fruits during sublimation and drying
The value of blue honeysuckle fruits lies in their significant content of biologically active substances that perform antioxidant functions in the human body. Since fresh honeysuckle has a short shelf life, the goal of this research was to find processing methods that would ensure maximum preservati...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2025-05-01
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| Series: | Рослинництво та ґрунтознавство |
| Subjects: | |
| Online Access: | https://agriculturalscience.com.ua/journals/tom-16-2-2025/vpliv-genetichnikh-osoblivostey-sortu-na-zberezhennya-biologichno-aktivnikh-rechovin-u-plodakh-zhimolosti-goluboyi-lon-cera-caerul-a-l-pri-sublimuvanni-ta-sushinni |
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