Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench)

Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench)

Starch is the most important component in endosperm of sorghum grain. Usually, two types of starch are present: amylose (AM) and amylopectin (AP). The levels of AM and AP contents play a significant role in the appearance, structure, and quality of sorghum grains and in marketing applications. In th...

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Bibliographic Details
Main Authors: Bing-ru CHEN, Chun-yu WANG, Ping WANG, Zhen-xing ZHU, Ning XU, Gui-shan SHI, Miao YU, Nai WANG, Ji-hong LI, Jia-ming HOU, Shu-jie LI, Yu-fei ZHOU, Shi-jie GAO, Xiao-chun LU, Rui-dong HUANG
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2019-11-01
Series:Journal of Integrative Agriculture
Subjects:
sorghum
genome-wide association mapping (GWAS)
starch content
amylose (AM)
candidate genes
KASP
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311919626316
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http://www.sciencedirect.com/science/article/pii/S2095311919626316

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