Prospects for cooling of marine organisms with the ice using chitosan and its polyelectrolyte complexes
A new cooling medium for storage of fish and seafood is proposed - frozen water solution of polysaccharides of natural origin, as the natural biopolymer chitosan. Rational concentration of its solution for producing the chitosan ice is determined experimentally. Organoleptic, physical, and microbiol...
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| Autori principali: | , , , , |
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| Natura: | Articolo |
| Lingua: | russo |
| Pubblicazione: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2016-09-01
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| Serie: | Известия ТИНРО |
| Soggetti: | |
| Accesso online: | https://izvestiya.tinro-center.ru/jour/article/view/140 |
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