Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis

Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis

The growing global demand and price fluctuations in meat have raised concerns over safety, adulteration, and traceability. Conventional methods are time-consuming, labor-intensive, and reagent-dependent, limiting their use for rapid or on-site screening. This review provides a comprehensive overview...

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Bibliographic Details
Main Authors: Asima Saleem, Aysha Imtiaz, Sanabil Yaqoob, Muhammad Awais, Kanza Aziz Awan, Hiba Naveed, Ibrahim Khalifa, Sezai Ercisli, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik, Jian-Ya Qian, Qing Shen
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Food Chemistry: X
Subjects:
Sustainable meat production
Sustainable development goals
Adulteration detection
Meat quality assessment
Chemometric analysis
Spectral databases
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752500625X
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