A Systematic Review of the Use of Electronic Nose and Tongue Technologies for Detecting Food Contaminants
Sensor operations in the food industry are faced with several major challenges, including in sensitivity, selectivity, accuracy and rapid detection. Among emerging technologies, e-nose and e-tongue systems have attracted much attention from researchers. This review examines 112 studies published fro...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Chemosensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9040/13/7/262 |
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