Optimizing Biomethane Production from Industrial Pig Slurry and Wine Vinasse: A Mathematical Approach

Optimizing Biomethane Production from Industrial Pig Slurry and Wine Vinasse: A Mathematical Approach

Pig slurry (PS) and wine vinasse (WV) pose environmental risks if not properly managed. Their composition makes them suitable for anaerobic co-digestion (AcoD), enhancing biomethane production and improving organic matter degradation efficiency. This research applies an innovative Design of Experime...

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Bibliographic Details
Main Authors: Belén Cañadas, Juana Fernández-Rodríguez, Rosario Solera, Montserrat Pérez
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:ChemEngineering
Subjects:
biomethane
Biochemical Methane Potential (BMP)
anaerobic co-digestion (AcoD)
Design of Experiments (DoE)
Box–Behnken design (BBD)
Online Access:https://www.mdpi.com/2305-7084/9/3/61
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