Review on the Occurrence of Mycotoxigenic Fungi in Dried Fruits and the Role of Stored-Product Insects
Dried fruits, which are widely produced in different parts of the world, and, especially in the Mediterranean basin, are broadly known for their durability and their nutritional value. This is primarily due to their ability to be stored for long periods of time and their concentrated nutrient conten...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/17/7/313 |
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