Effects of the Novel <i>Lacticaseibacillus paracasei</i> K-68 Inoculant on Nutrient Content, Fermentation, and Microbial Dynamics Changes in Dacheongok Corn Silage

Effects of the Novel <i>Lacticaseibacillus paracasei</i> K-68 Inoculant on Nutrient Content, Fermentation, and Microbial Dynamics Changes in Dacheongok Corn Silage

This study investigated the role of <i>Lacticaseibacillus paracasei</i> K-68 (LABK) and cocktail LAB (LABC) as silage inoculants to enhance corn silage fermentation quality and microbial stability. Silage spoilage is primarily caused by undesirable microbes such as <i>Clostridium&l...

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Bibliographic Details
Main Authors: Ilavenil Soundharrajan, Chang-Woo Min, Jeong Sung Jung, Ki Choon Choi
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Fermentation
Subjects:
corn
<i>Lacticaseibacillus paracasei</i>
cocktail LAB
fermentation
microbial dynamics
Online Access:https://www.mdpi.com/2311-5637/11/6/304
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