Mitigating ethyl carbamate production in Chinese rice wine: Role of raspberry extract

Mitigating ethyl carbamate production in Chinese rice wine: Role of raspberry extract

This study investigated the use of raspberry extract (RBE) for mitigating ethyl carbamate (EC) accumulation in Chinese rice wine (Huangjiu), a traditional fermented beverage. It focused on the addition of RBE to the fermentation mash and its effects on EC levels. The results showed a significant red...

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Bibliographic Details
Main Authors: Yuxin Liu, Chi Shen, Xiaoyu Wang, Chaogeng Xiao, Zisheng Luo, Guochang Sun, Wenjing Lu, Rungang Tian, Lijia Dong, Xueyuan Han
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-01-01
Series:Journal of Integrative Agriculture
Subjects:
Chinese rice wine
ethyl carbamate
raspberry extract
Saccharomyces cerevisiae
arginine metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311924003137
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http://www.sciencedirect.com/science/article/pii/S2095311924003137

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