The effect of magnetic and electric fields on the processes of food freezing
The article summarizes the results of studies based on scientific publications on the effect of magnetic fields (MF) and electric fields (EF) on the kinetics of freezing processes applied onto biological tissue and on their properties. The processes of freezing food media on installations equipped w...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Tuhinga |
| Reo: | Ingarihi |
| I whakaputaina: |
The V.M. Gorbatov All-Russian Meat Research Institute
2023-10-01
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| Rangatū: | Теория и практика переработки мяса |
| Ngā marau: | |
| Urunga tuihono: | https://www.meatjournal.ru/jour/article/view/285 |
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