Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of <i>Opuntia ficus-indica</i>: Comparative Study with Pectin
The physical and rheological properties of mucilage hydrogels derived from the cladodes of <i>Opuntia ficus-indica</i> (L. Mill) were compared with those of commercial pectin for potential applications in the food industry. All hydrogels—formulated by incorporating sucrose and either cal...
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Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-07-01
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Series: | Gels |
Subjects: | |
Online Access: | https://www.mdpi.com/2310-2861/11/7/556 |
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